Bacon Cheddar Popcorn Seasoning

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  • Nutritional
Bacon Cheedar Popcorn Seasoning
Out of stock-no backorders

Should be Back in Stock 2/3/24. No Backorders

Bacon Cheddar Popcorn Seasoning 1 Pound Pouch   $10.99


Discounts begin at 5 Pounds. See below.
Discounts will be reflected in the cart.

Bulk Quantity  
5-14 Pounds 10% off the Regular Price
15-24 Pounds 15% off the Regular Price
25-49 Pounds 20% off the Regular Price
50+ Pounds 25% off the Regular Price

Description: Orange powdery blend with a smoky, meaty cheese flavor.*Note: Non resealable packaging.*

Usage: Apply topically, as desired, to hot popcorn which has been popped in oil. Suggested 5-7% topical by weight to unsalted base.

Ingredients: Cheddar Cheese Powder {cheddar cheese (cultured pasteurized milk, salt, and enzymes), whey, soybean oil with rosemary extract (antioxidant), maltodextrin, salt, blue cheese (cultured pasteurized milk, salt, and enzymes), disodium phosphate, nonfat dry milk, citric acid, artificial color (yellow #6), extractive of turmeric and annatto}, Salt, Whey, Bacon Flavor (natural flavors, maltodextrin, bacon fat, natural smoke flavor), Hydrolyzed Soy Protein, Monosodium Glutamate, Onion Powder, Autolyzed Yeast Extract, Buttermilk, Disodium Inosinate & Guanylate, Spice, Extractive of Paprika, Natural Flavors including Smoke, Less than 2% Tricalcium Phosphate added to prevent caking.  Allergen Information: Contains: SOY and MILK.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components      
Gram Weight (g) 100.00 Total Sugars (g) 20.64
Water (g) 3.02 Total Dietary Fiber (g) 0.59
Ash (g) 32.13 Protein (g) 19.43
Calories (kcal) 301.30 Vitamins  
Calories from Fat (kcal) 96.87 Vitamin A - IU (IU) 743.78
Fat (g) 10.76 Vitamin C (mg) 2.18
Saturated Fat (g) 3.55 Minerals  
Trans Fatty Acid (g) 0.27 Calcium (mg) 688.26
Cholesterol (mg) 12.54 Iron (mg) 0.66
Carbohydrates (g) 32.59 Potassium (mg) 461.93
    Sodium (mg) 11422.10

*Values are calculated from literature and are not based on actual analysis.