Southwest Salad & Dressing
6 cups mixed salad greens
1 can whole kernel corn
1 can black beans
1/2 red bell pepper
1 carrot
1 avocado
1 cup cheddar cheese, grated
¼ cup cilantro
½ cup chopped tomatoes
tortilla strips
3 tablespoons Spice Barn Ranch Dip & Dressing mix
¾ cup mayonnaise
¾ cup sour cream
2-3 tablespoons salsa
Prepare salad ingredients: rinse black beans and drain; an roast corn until charred; grate carrot, chop tomatoes and avocado.
Prepare dressing: Combine dry dressing mix with mayonnaise and sour cream. Stir in salsa. Adjust consistency with additional salsa or milk.