Sundried Tomato Basil Dip Mix 1 Pound Pouch $11.99 |
Bulk Quantity | |
5-14 Pounds | 10% off Regular Price |
15-24 Pounds | 15% off the Regular Price |
25-49 Pounds | 20% off the Regular Price |
50+ Pounds | 25% off the Regular Price |
Description: Fine granular blend with small green and red flakes; mild sweet and tomato flavors, with slight acid and savory notes; low salt level. *Note: Non resealable packaging.*
Usage:
Dip: Blend 3 Tablespoons per 2 cups sour cream; or blend of sour cream and mayonnaise, or to taste. Refrigerate at least 15 minutes for flavors to blend.
Spread: Combine with mayonnaise 1/4 ounce seasoning to 2 ounces mayonnaise; or to taste.
Dough: Add to dough at 5% by weight of flour.
Ingredients: Dehydrated Tomatoes (Sulfites), Sugar, Salt, Spices, Dextrose, Parmesan and Romano Cheese Powders (parmesan and romano cheese (cultured part skim milk, cultures, salt, enzymes), buttermilk, soybean oil, whey, disodium phosphate, citric acid, salt, pasteurized cultured milk, sodium caseinate, lactic acid, enzymes), Garlic, Parsley, Whey, Extractive of Paprika, Natural Flavor, Modified Food Starch, Citric Acid, Less than 2% Silicon Dioxide to prevent caking.
ALLERGEN INFORMATION: CONTAINS MILK.
Contains a bioengineered food ingredient.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
Basic Components | |||
Gram Weight (g) | 100.00 | Carbohydrates (g) | 61.00 |
Water (g) | 4.51 | Total Sugars (g) | 43.98 |
Ash (g) | 21.12 | Total Dietary Fiber (g) | 9.71 |
Calories (kcal) | 296.70 | Protein (g) | 8.98 |
Calories from Fat (kcal) | 39.76 | Vitamins | |
Fat (g) | 4.90 | Vitamin A - IU (IU) | 3052.45 |
Saturated Fat (g) | 1.63 | Vitamin C (mg) | 26.05 |
Mono Fat (g) | 0.77 | Minerals | |
Poly Fat (g) | 1.31 | Calcium (mg) | 385.80 |
Trans Fatty Acid (g) | 0.01 | Iron (mg) | 11.48 |
Cholesterol (mg) | 3.45 | Potassium (mg) | 428.96 |
Sodium (mg) | 5048.38 |
*Values are calculated from literature and are not based on actual analysis.