|Ground Allspice Quart Container-16 oz $16.79|
|5-14 Pounds||10% off Regular Price|
|15-24 Pounds||15% off the Regular Price|
|25-49 Pounds||20% off the Regular Price|
Description: The flavor of cinnamon, cloves, and nutmeg all rolled into one.
Usage: Recipes for Ground Allspice
Storage: Store in a cool dry place, away from heat, light, and humidity.
The flavor of ground allspice resembles a combination of pepper, clove, cinnamon, and nutmeg. The allspice tree is an evergreen which has a thin, pale yellow bark which peels away annually. White flowers appear in small clusters bearing round berries which have a sweet pungent taste and an intense scent. Ground allspice gives pumpkin pie and jerk spices their distinctive flavor. This can be substituted from cinnamon or nutmeg in recipes.
Combine peaches and orange juice in a saucepan. Bring to boil; cover, reduce heat, simmer 10 minutes. Spoon into electric blender; process till smooth. Return to pan, add sugar and remaining ingredients, bring to boil. Simmer, uncovered, 5-10 minutes or till thickened. Great warm over pancakes! Store in refrigerator.
Preheat oven to 350 degrees. Grease cookie sheets. Cream together sugar and shortening. Add egg, milk and molasses. blend thoroughly. Stir in dry ingredients. Add raisin. Using hands, roll dough into strips the length of cookie sheet and 3 inches wide and 1/4 inch high. Arrange on prepared sheets. Bake 12-15 minutes. While warm, brush with milk. Cool. Frost with white icing. Cut into bars.
Soak the raisins in hot water to plump. Melt butter in large skillet; add celery, onions, and cook until crisp-tender. Stir in spices, salt and pepper, brown sugar and rice. Drain raisin; add to skillet. Heat through. Add apple, remove from heat. Cover and let stand 5 minutes. Sprinkle with almonds.