Gourmet Lemon Pepper 1 Pound Pouch $8.99

Quantity

:

Discounts begin at 5 Pounds. See below.
Discounts will be reflected in the cart.

Bulk Quantity
5-14 Pounds	10% off Regular Price
15-24 Pounds	15% off the Regular Price
25-49 Pounds	20% off the Regular Price
50+ Pounds	25% off the Regular Price

Description: Adds a tangy lemon and pepper flavor to vegetables and meats. Blend of fine and coarse particles with mild pepper heat, lemon, and salt notes. *Note: Non resealable packaging.*

Usage: Shake on meat, fish, vegetables, and soups. Add to mayonnaise for a tangy sandwich spread, or mix 15% to water for a marinade.
Recipes for Lemon Pepper

Ingredients: Spices including Black Pepper, Salt, Corn Starch, Sugar, Dextrose, Lemon Peel, Citric Acid, Corn Syrup Solids, Natural Flavors, Oil of Lemon, Turmeric, Less than 2% Tricalcium Phosphate (anticaking).

Contains a bioengineered food ingredient.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components
Gram Weight (g)	100.00	Dietary Fiber (g)	7.08
Water (g)	6.56	Protein (g)	3.47
Ash (g)	22.85	Vitamins
Calories (kcal)	239.30	Vitamin A - IU (IU)	158.65
Calories from Fat (kcal)	21.81	Vitamin B1 (mg)	0.05
Fat (g)	2.43	Vitamin B2 (mg)	0.07
Saturated Fat (g)	0.56	Vitamin B3 - Niacin Equiv (mg)	0.39
Mono Fat (g)	0.48	Vitamin C (mg)	30.60
Poly Fat (g)	0.43	Minerals
Trans Fatty Acid (g)	0.13	Calcium (mg)	568.36
Cholesterol (mg)	0	Iron (mg)	3.01
Carbohydrates (g)	57.43	Phosphorus (mg)	246.66
Total Sugars (g)	17.33	Potassium (mg)	415.89
		Sodium (mg)	8438.32

*Values are calculated from literature and are not based on actual analysis.

Lemon Pepper Recipes

Lemon-Pepper Butter Sauce
3 tablespoons butter, melted
1 teaspoon Spice Barn Lemon-Pepper

Combine melted butter with Lemon-Pepper. Spoon over cooked vegetables.

Lemon-Pepper Chicken Pita
1/2 cup mayonnaise
2 tablespoons lemon juice
1/4 teaspoon Spice Barn Dill Weed
1/4 teaspoon Spice Barn Lemon-Pepper
1 cup cooked chicken
1 cup chopped celery
1 cup sprouts
1 cup chopped green pepper
1 cup sliced or chopped tomato
1/4 cup sliced green onions
4 pitas

Combine first 4 ingredients for dressing. Chill several hours. Place 2 tablespoons chicken and fillings in pita; top with 1 tablespoon dressing. Combine melted butter with seasoning. Great on cooked or grilled vegetables, chicken or fish.

Garlic Green Beans
2 pounds fresh green beans
1 cup boiling water
1 teaspoon salt
1/4 cup butter
4 cloves garlic, pressed
1/4 teaspoon Spice Barn Lemon-Pepper
1/4 cup chopped fresh parsley

Place the first 3 ingredients in a large pan; cover and cook over medium heat 30 minutes. Drain. Melt butter; add garlic and lemon pepper, and sauce 1-2 minutes. Add beans and sauté 5 minutes; sprinkle with parsley.