Poultry Seasoning 1 Pound Pouch $11.49 |
Bulk Quantity | |
5-14 Pounds | 10% off Regular Price |
15-24 Pounds | 15% off the Regular Price |
25-49 Pounds | 20% off the Regular Price |
50+ Pounds | 25% off the Regular Price |
Usage: Improves the taste of chicken, turkey, meat and dressings.
Recipes for Poultry Seasoning
Ingredients: Thyme, Sage, Marjoram, Rosemary, Black Pepper, Nutmeg.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
Basic Components | |||
Gram Weight (g) | 100.00 | Dietary Fiber (g) | 36.74 |
Water (g) | 8.68 | Protein (g) | 9.27 |
Ash (g) | 8.40 | Vitamins | |
Calories (kcal) | 304.96 | Vitamin A - IU (IU) | 4233.84 |
Calories from Fat (kcal) | 99.71 | Vitamin B1 (mg) | 0.17 |
Fat (g) | 11.08 | Vitamin B2 (mg) | 0.17 |
Saturated Fat (g) | 5.27 | Vitamin B3 - Niacin Equiv (mg) | 2.40 |
Mono Fat (g) | 1.55 | Vitamin C (mg) | 38.69 |
Poly Fat (g) | 2.09 | Minerals | |
Trans Fatty Acid (g) | 0 | Calcium (mg) | 1199.23 |
Cholesterol (mg) | 0 | Iron (mg) | 53.90 |
Carbohydrates (g) | 61.78 | Phosphorus (mg) | 168.45 |
Total Sugars (g) | 3.29 | Potassium (mg) | 1080.69 |
Sodium (mg) | 42.19 |
*Values are calculated from literature and are not based on actual analysis.
Country Stuffing Sauté onions, celery, and parsley in butter until tender. Toss bread with seasonings. Combine eggs and broth; add to bread and toss. Place in slow cooker; cover and cook on low for 4-5 hours, until thermometer reads 160 degrees. Oven Fried Chicken Marinate chicken in buttermilk in zip lock bag, refrigerated, for 8 hours. Drain and discard buttermilk. Combine flour and seasonings. Whisk egg white to blend. Dredge chicken in flour, dip in egg white, press into crushed cereal. Arrange on wire rack coated with cooking spray inside foil lined baking sheet. Coat chicken with cooking spray. Bake at 375 degrees for 45 minutes. |