Description: A red seasoning with a moderate to hot cheddar cheese flavor and aroma.
*Note: Non resealable packaging.*
Usage: Apply topically, as desired, to hot popcorn which has been popped in oil. Suggested 16% topical by weight to unsalted base.
Ingredients: Whey, Salt, Sugar, Yeast Extract, Monosodium Glutamate, Citric Acid, Natural Flavors, Dextrose, Cheddar Cheese Powder (Milk, Salt, Cultures, Enzymes), FD&C Red #40 Lake, FD&C Yellow #6 Lake, Onion Powder, Garlic Powder, Disodium Inosinate And Guanylate.
ALLERGEN INFORMATION: CONTAINS: MILK.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Basic Components |
|
|
|
Gram Weight (g) |
100 |
Trans Fatty Acid (g) |
0.11 |
Water (g) |
3.42 |
Cholesterol (mg) |
14.42 |
Ash (g) |
25.52 |
Carbohydrates (g) |
40.64 |
Calories (kcal) |
289.75 |
Total Sugars (g) |
33.27 |
Calories from Fat (kcal) |
48.28 |
Added Sugar (g) |
17.76 |
Protein (g) |
8.69 |
Vitamins |
|
Total Dietary Fiber (g) |
2.71 |
Vitamin D - mcg (mcg) |
0.08 |
Fat (g) |
5.4 |
Minerals |
|
Saturated Fat (g) |
2.26 |
Calcium (mg) |
140.88 |
Mono Fat (g) |
1.24 |
Iron (mg) |
1.55 |
Poly Fat (g) |
1.27 |
Potassium (mg) |
765.75 |
|
|
Sodium (mg) |
8312.66 |
*Values are calculated from literature and are not based on actual analysis.