Hot Cheese Popcorn Seasoning
- Product
- Nutritional
| Hot Cheese Popcorn Seasoning 1 Pound Pouch $10.89 |
Discounts begin at 5 Pounds. See below.
Discounts will be reflected in the cart.
| Bulk Quantity | |
| 5-14 Pounds | 10% off Regular Price |
| 15-24 Pounds | 15% off the Regular Price |
| 25-49 Pounds | 20% off the Regular Price |
| 50+ Pounds | 25% off the Regular Price |
Description: A reddish/brown seasoning when powdered, to a brighter red when applied to hot oily popcorn with a moderate to hot cheddar cheese flavor and aroma.
*Note: Non resealable packaging.*
Usage: Apply topically, as desired, to hot popcorn which has been popped in oil. Suggested 9-16% topical by weight to unsalted base.
Ingredients: Maltodextrin, Salt, Sugar, Cheddar Cheese Powder (Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate), Dextrose, Yest Extract, Red Beet Powder, Monosodium Glutamate, Citric Acid, Natural Flavors, Onion And Garlic Powders, Annatto And Paprika Extracts, Disodium Guanylate And Disodium Inosinate.
ALLERGEN INFORMATION: CONTAINS: MILK.
Storage: Store in a cool dry place, away from heat, light, and humidity.
| Basic Components | ||||
| Gram Weight (g) | 100 | Vitamin B6 (mg) | 0.03 | |
| Calories (kcal) | 236.75 | Vitamin B12 (mcg) | 0 | |
| Calories from Fat (kcal) | 30.65 | Biotin (mcg) | 0 | |
| Calories from SatFat (kcal) | 11.94 | Vitamin C (mg) | 3.89 | |
| Protein (g) | 8.84 | Vitamin D - IU (IU) | 0 | |
| Carbohydrates (g) | 53.28 | Vitamin D - mcg (mcg) | 0 | |
| Total Dietary Fiber (g) | 0.42 | Vitamin E - Alpha-Toco (mg) | 0 | |
| Total Soluble Fiber (g) | 0 | Folate (mcg) | 32.27 | |
| Dietary Fiber (2016) (g) | 0.63 | Folate, DFE (mcg DFE) | 0.56 | |
| Soluble Fiber (2016) (g) | 0 | Vitamin K (mcg) | 0.02 | |
| Total Sugars (g) | 23.22 | Pantothenic Acid (mg) | 0.06 | |
| Added Sugar (g) | 18 | Minerals | ||
| Monosaccharides (g) | 0.02 | Calcium (mg) | 90.45 | |
| Disaccharides (g) | 0.03 | Chromium (mcg) | -- | |
| Other Carbs (g) | 28.7 | Copper (mg) | 0.02 | |
| Fat (g) | 3.43 | Fluoride (mg) | -- | |
| Saturated Fat (g) | 1.33 | Iodine (mcg) | 13.5 | |
| Mono Fat (g) | 0.51 | Iron (mg) | 0.49 | |
| Poly Fat (g) | 0.08 | Magnesium (mg) | 10.36 | |
| Trans Fatty Acid (g) | 0.1 | Manganese (mg) | 0.01 | |
| Cholesterol (mg) | 6.66 | Molybdenum (mcg) | -- | |
| Water (g) | 2.56 | Phosphorus (mg) | 153.45 | |
| Vitamins | Potassium (mg) | 217.31 | ||
| Vitamin A - IU (IU) | 729.42 | Selenium (mcg) | 0.19 | |
| Vitamin A - RE (mcg) | 72.94 | Sodium (mg) | 11722.98 | |
| Vitamin A - RAE (mcg) | 52.89 | Zinc (mg) | 0.17 | |
| Carotenoid RE (mcg) | 72.94 | Poly Fats | ||
| Retinol RE (mcg) | 0 | Omega 3 Fatty Acid (g) | 0 | |
| Beta-Carotene (mcg) | 428.35 | Omega 6 Fatty Acid (g) | 0 | |
| Vitamin B1 - Thiamin (mg) | 0.02 | Other Nutrients | ||
| Vitamin B2 - Riboflavin (mg) | 0.01 | Alcohol (g) | 0 | |
| Vitamin B3 - Niacin (mg) | 0.14 | Caffeine (mg) | 0 | |
| Vitamin B3 - Niacin Equiv (mg) | 0.16 | Choline (mg) | 0.53 | |
*Values are calculated from literature and are not based on actual analysis.
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