Dill & Spice Dip Mix 1 Pound Pouch $8.59 |
Bulk Quantity | |
5-14 Pounds | 10% off Regular Price |
15-24 Pounds | 15% off the Regular Price |
25-49 Pounds | 20% off the Regular Price |
50+ Pounds | 25% off the Regular Price |
Description: Blend of dill and spices to create savory dip with onion notes for vegetable, crackers, or chips. *Note: Non resealable packaging.*
Usage: Use 1 to 1 1/2 tablespoons mix per 1 cup sour cream and 1/2 cup mayonnaise, or to taste. Refrigerate for at least 15 minutes for flavors to blend.
Ingredients: Salt, Dehydrated Onion, Monosodium Glutamate, Dill Weed, Hydrolyzed Soy Protein, Corn Syrup Solids, Parsley, Spice Extractive, Less than 2% Calcium Stearate added to prevent caking.
Allergen Information: Contains: SOY
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
Basic Components | |||
Gram Weight (g) | 100.00 | Dietary Fiber (g) | 4.56 |
Water (g) | 2.94 | Protein (g) | 10.80 |
Ash (g) | 54.88 | Vitamins | |
Calories (kcal) | 162.23 | Vitamin A - IU (IU) | 581.86 |
Calories from Fat (kcal) | 14.06 | Vitamin B1 (mg) | 0.00 |
Fat (g) | 1.57 | Vitamin B2 (mg) | 0.02 |
Saturated Fat (g) | 0.17 | Vitamin B3 - Niacin Equiv (mg) | 0.60 |
Mono Fat (g) | 0.24 | Vitamin C (mg) | 9.84 |
Poly Fat (g) | 0.15 | Minerals | |
Trans Fatty Acid (g) | 0.13 | Calcium (mg) | 250.95 |
Cholesterol (mg) | 0 | Iron (mg) | 5.55 |
Carbohydrates (g) | 28.70 | Phosphorus (mg) | 59.52 |
Total Sugars (g) | 2.82 | Potassium (mg) | 360.44 |
Sodium (mg) | 20888.09 |
*Values are calculated from literature and are not based on actual analysis.