Rubbed Sage
- Product
- Recipes
| Rubbed Sage Pouch - 6 oz $10.99 |
Discounts begin at 13-6oz Pouches. See below.
Discounts will be reflected in the cart.
| Bulk Quantity | |
| 13+ Pouches | 10% off Regular Price |
Description: Sage is a perennial evergreen with woody stems, grayish leaves and blue to purplish flowers. It is native to the northern Mediterranean region, particularly the coastal Dalmatia region of Croatia
Usage: A natural match for meat and stuffing, this powerful herb is popularly used in sausage making and in traditional holiday roasts.Use to flavor sausage, pork, meats, and stuffing. Perks up tomato soup!
Ingredients: Sage.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Rubbed Sage Recipes
(Scroll to view all)Herbed Rice
1 cup uncooked long grain rice
1 cup celery, diced
3/4 cup onion, diced
1/4 cup butter
2 1/2 cups water
1 package dry chicken noodle soup mix
2 tablespoons fresh parsley
1/2 teaspoon Spice Barn Thyme
1/4 teaspoon Spice Barn Rubbed Sage
1/4 teaspoon Spice Barn Ground Black Pepper
1 tablespoon pimento, chopped
Sauté rice, celery, and onion in butter. Stir in remaining ingredients, except pimento. Bring to a boil; reduce heat; cover and simmer for 15 minutes. Stir in pimento. Remove from heat and let stand covered for 10 minutes.
Turkey Breakfast Sausage
1 pound ground turkey
3/4 teaspoon salt
1/2 teaspoon Spice Barn Rubbed Sage
1/2 teaspoon Spice Barn Thyme
1/2 teaspoon Spice Barn Ground Nutmeg
1/8 teaspoon Spice Barn Ground Cayenne Pepper
Combine all ingredients; shape into patties. In skillet, cook patties in 2 teaspoons vegetable oil on medium heat for about 5 minutes on each side.
Spice Barn® is a registered trademark of Spice Barn, Inc.
