Cajun Seasoning 1 Pound Pouch $8.99

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15-24 Pounds	15% off the Regular Price
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50+ Pounds	25% off the Regular Price

Description: Spicy seasoning for grilling meats, dips, spreads.
*Note: Non resealable packaging.*

Usage: For Marinade: Soak meat in 15% solution of seasoning in water.
For Rub: 3% by weight of meat or fish. Recipes for Cajun Seasoning

Ingredients: Spices including Paprika, Salt, Onion, Maltodextrin, Garlic, Spice Extractive, Less than 2% Tricalcium Phosphate added to prevent caking.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components
Gram Weight (g)	100.00	Dietary Fiber (g)	15.06
Water (g)	5.88	Protein (g)	7.00
Ash (g)	28.71	Vitamins
Calories (kcal)	241.67	Vitamin A - IU (IU)	9421.13
Calories from Fat (kcal)	52.80	Vitamin B1 (mg)	0.09
Fat (g)	5.88	Vitamin B2 (mg)	0.23
Saturated Fat (g)	1.11	Vitamin B3 - Niacin Equiv (mg)	2.15
Mono Fat (g)	1.45	Vitamin C (mg)	23.63
Poly Fat (g)	2.12	Minerals
Trans Fatty Acid (g)	0.47	Calcium (mg)	1098.60
Cholesterol (mg)	0	Iron (mg)	15.16
Carbohydrates (g)	50.21	Phosphorus (mg)	481.54
Total Sugars (g)	5.59	Potassium (mg)	744.31
		Sodium (mg)	9877.25

*Values are calculated from literature and are not based on actual analysis.

Cajun Seasoning Recipes

Cajun Corned Beef Hash
6 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter
1/2 cup finely chopped green onions
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
1 teaspoon seasoned salt
3/4 teaspoon Spice Barn Cajun Seasoning
3/4 teaspoon Spice Barn Chili Powder
1/2 teaspoon pepper
1 1/2 cups cooked corned beef
1 tablespoon white vinegar
8 eggs

Cook hash browns in butter until almost tender. Stir in onions, peppers, and seasonings. Cook until lightly browned and vegetables are tender. Add beef. In pan, bring vinegar and and 2-3 inches of water to a boil. Poach eggs in water one at a time. Serve over hash mixture. Sprinkle with additional Cajun seasoning if desired or hot sauce.

Grilled Cajun Chicken
Rinse chicken breasts; pat dry. Sprinkle Cajun Seasoning onto chicken; let stand 15 minutes. Grill over medium heat until cooked through; basting once with Cajun Butter. Baste again with Cajun Butter; serve with extra sauce on the side.
Cajun Butter: 1 cup butter, 1/2 teaspoon basil, 1/2 teaspoon tarragon, 1 teaspoon Cajun seasoning, 1/2 teaspoon garlic powder, 3 drops hot pepper sauce. In a saucepan, melt butter and combine other ingredients. Keep warm.