Description: Sage is a perennial evergreen with woody stems, grayish leaves and blue to purplish flowers. It is native to the northern Mediterranean region, particularly the coastal Dalmatia region of Croatia
Usage: A natural match for meat and stuffing, this powerful herb is popularly used in sausage making and in traditional holiday roasts.Use to flavor sausage, pork, meats, and stuffing. Perks up tomato soup!
Ingredients: Sage Leaves.
Storage: Store in a cool dry place, away from heat, light, and humidity.