Taco Seasoning 1 Pound Pouch $8.69 |
Bulk Quantity | |
5-14 Pounds | 10% off Regular Price |
15-24 Pounds | 15% off the Regular Price |
25-49 Pounds | 20% off the Regular Price |
50+ Pounds | 25% off the Regular Price |
Description: Reddish brown coarse blend with minced onion and garlic. Mild to medium heat and salt; good chili and savory flavors. *Note: Non resealable packaging.*
Usage: Brown 1 pound ground beef; drain excess fat. Add 2 1/2 to 3 tablespoons mix and cook on low for 2 minutes. Add 3/4 cup water and simmer 10 minutes.
Quantity: 8.2 ounces per 10# meat. Brown meat & drain excess fat. Add seasoning, mix well and cook 10 minutes. Add 8 cups water and simmer 15-30 minutes.
Taco Seasoning Recipes
Ingredients: Onion and Garlic, Salt, Chili Peppers, Paprika, Dextrose, Spices, Autolyzed Yeast Extract, Lemon and Orange Juice Solids (corn syrup solids, natural flavor, citric acid, fructose), Extractive of Paprika, Less than 2% Silicon Dioxide added to prevent caking.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
Basic Components | |||
Gram Weight (g) | 100.00 | Dietary Fiber (g) | 13.39 |
Water (g) | 6.66 | Protein (g) | 9.64 |
Ash (g) | 28.15 | Vitamins | |
Calories (kcal) | 270.37 | Vitamin A - IU (IU) | 11152.62 |
Calories from Fat (kcal) | 58.13 | Vitamin B1 (mg) | 0.06 |
Fat (g) | 6.46 | Vitamin B2 (mg) | 0.14 |
Saturated Fat (g) | 0.88 | Vitamin B3 - Niacin Equiv (mg) | 2.29 |
Mono Fat (g) | 1.13 | Vitamin C (mg) | 22.17 |
Poly Fat (g) | 1.20 | Minerals | |
Trans Fatty Acid (g) | 0.03 | Calcium (mg) | 225.43 |
Cholesterol (mg) | 0 | Iron (mg) | 10.28 |
Carbohydrates (g) | 49.26 | Phosphorus (mg) | 120.26 |
Total Sugars (g) | 12.60 | Potassium (mg) | 664.09 |
Sodium (mg) | 9279.19 |
*Values are calculated from literature and are not based on actual analysis.