Pizza Topper

  • Product
  • Nutritional
  • Recipes
Pizza Topper Quart ContainerPizza Topper Example
Pizza Topper 18oz Quart Container   $8.79

Quantity:

Discounts begin at 5 Quarts. See below.
Discounts will be reflected in the cart.

Bulk Quantity  
5+ Quarts 10% off Regular Price

Description: Perfect blend of spices for your pizza sauce! Good herbal aroma and flavor, mild heat.

Usage: Shake on pizza before or after cooking or use as a topping on your garlic bread, ummmm!  Pizza Topper Recipes

Ingredients: Salt, Spices, Onion, Garlic, Natural Flavors, Parsley

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components      
Gram Weight (g) 100.00 Dietary Fiber (g) 10.96
Water (g) 3.62 Protein (g) 4.37
Ash (g) 63.43 Vitamins  
Calories (kcal) 121.35 Vitamin A - IU (IU) 815.22
Calories from Fat (kcal) 29.77 Vitamin B1 (mg) 0.03
Fat (g) 3.34 Vitamin B2 (mg) 0.09
Saturated Fat (g) 0.79 Vitamin B3 - Niacin Equiv (mg) 1.05
Mono Fat (g) 0.81 Vitamin C (mg) 2.65
Poly Fat (g) 1.58 Minerals  
Trans Fatty Acid (g) 0 Calcium (mg) 428.15
Cholesterol (mg) 0 Iron (mg) 11.03
Carbohydrates (g) 24.70 Phosphorus (mg) 63.28
Total Sugars (g) 3.09 Potassium (mg) 485.60
    Sodium (mg) 23925.87

*Values are calculated from literature and are not based on actual analysis.

Pizza Topper Recipes

Pub Pizza
1 14 inch pizza crust
8 ounces pizza sauce
8 ounces mozzarella cheese, shredded
1 package sliced pepperoni
6 ounces shredded cheddar cheese
1 cup chopped green pepper
Spice Barn Pizza Topper

Spread on pizza sauce on crust; sprinkle with mozzarella cheese.  Chop pepperoni and and sprinkle over pizza; top with green pepper; sprinkle with pizza topper over entire surface lightly.  Top with cheddar cheese.  Bake at 425 degrees for 12 minutes or until cheeses are melted and pizza is heated through.