***UPDATED INGREDIENTS STATEMENT & NUTRITIONAL***

Pizza Topper 1 Pound Pouch. $9.99

Quantity

:

Discounts begin at 5 Pounds. See below.
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Bulk Quantity
5-14 Pounds	10% off Regular Price
15-24 Pounds	15% off the Regular Price
25-49 Pounds	20% off the Regular Price
50+ Pounds	25% off the Regular Price

Description: Perfect blend of spices for your pizza sauce! Good herbal aroma and flavor, mild heat.

Usage: Shake on pizza before or after cooking or use as a topping on your garlic bread, ummmm! Pizza Topper Recipes

Ingredients: Salt, Dehydrated Onion and Garlic, Spices, Soybean Oil.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Gram Weight	100.00	g	Vitamin B3 - Niacin Equiv	0.41	mg
Calories	133.68	kcal	Vitamin B6	0.04	mg
Calories from Fat	20.03	kcal	Vitamin B12	0.00	mcg
Calories from SatFat	2.15	kcal	Biotin	0.00	mcg
Protein	5.81	g	Vitamin C	11.01	mg
Carbohydrates	22.36	g	Vitamin D - IU	0.00	IU
Total Dietary Fiber	7.99	g	Vitamin D - mcg	0.00	mcg
Total Soluble Fiber	0.00	g	Vitamin E - Alpha-Toco	0.55	mg
Dietary Fiber (2016)	7.99	g	Folate	3.37	mcg
Soluble Fiber (2016)	0.00	g	Folate, DFE	3.37	mcg DFE
Total Sugars	0.21	g	Vitamin K	19.10	mcg
Added Sugar	0.00	g	Pantothenic Acid	0.01	mg
Monosaccharides	0.04	g	Calcium	354.53	mg
Disaccharides	0.05	g	Chromium	0.00	mcg
Other Carbs	0.42	g	Copper	0.02	mg
Fat	2.25	g	Fluoride	0.00	mg
Saturated Fat	0.24	g	Iodine	65.01	mcg
Mono Fat	0.31	g	Iron	9.03	mg
Poly Fat	0.81	g	Magnesium	6.49	mg
Trans Fatty Acid	0.01	g	Manganese	0.14	mg
Cholesterol	0.00	mg	Molybdenum	0.00	mcg
Water	2.06	g	Phosphorus	21.71	mg
Vitamin A - IU	1718.62	IU	Potassium	536.02	mg
Vitamin A - RE	171.86	mcg	Selenium	0.27	mcg
Vitamin A - RAE	85.93	mcg	Sodium	25372.10	mg
Carotenoid RE	171.86	mcg	Zinc	0.09	mg
Retinol RE	0.00	mcg	Omega 3 Fatty Acid	0.11	g
Beta-Carotene	994.26	mcg	Omega 6 Fatty Acid	0.70	g
Vitamin B1 - Thiamin	0.06	mg	Alcohol	0.00	g
Vitamin B2 - Riboflavin	0.07	mg	Caffeine	0.00	mg
Vitamin B3 - Niacin	0.33	mg	Choline	1.75	mg

*Values are calculated from literature and are not based on actual analysis.

Pizza Topper Recipes

Pub Pizza
1 14 inch pizza crust
8 ounces pizza sauce
8 ounces mozzarella cheese, shredded
1 package sliced pepperoni
6 ounces shredded cheddar cheese
1 cup chopped green pepper
Spice Barn Pizza Topper

Spread on pizza sauce on crust; sprinkle with mozzarella cheese. Chop pepperoni and and sprinkle over pizza; top with green pepper; sprinkle with pizza topper over entire surface lightly. Top with cheddar cheese. Bake at 425 degrees for 12 minutes or until cheeses are melted and pizza is heated through.