Chives 6 Ounce Pouch $17.49

Quantity

:

Discount begins at 10 - 8oz. Pouches. See below.
Discounts will be reflected in the cart.

Bulk Quantity
10+ - 6oz Pouches	15% off Regular Price

Description: Rich green--full of flavor and aroma. Unlimited uses in salads, vegetables, casseroles. Chives are kin to garlic, leeks, and onions, but with more subtle flavor, making it a good choice when mixing herbs.

Ingredients: Dehydrated Chives.

Recipes for Chives

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Calories	311.00	Niacin-B3	5.90 mg
Calories from Fat	31.50	Niacin Equivalent	9.85 mg
Calories from Saturated Fat	5.32	Vitamin B6	2.00 mg
Protein	21.20 g	Vitamin B12	0 mcg
Carbohydrates	64.30 g	Vitamin C	660.00 mg
Dietary Fiber	26.20 g	Vitamin D	0mcg
Soluble Fiber	0g	Vit E-Alpha Equivalent	2.20 mg
Sugar-Total	14.70 g	Folate	108.00 mcg
Monosaccharides	0g	Pantothenic Acid	2.11 mg
Disaccharides	0g	Calcium	813.00 mg
Other Carbs	23.40 g	Copper	0.69 mg
Fat-Total	3.50 g	Iron	20.00 mg
Saturated Fat	0.59 g	Magnesium	640.00 mg
Mono Fat	0.49 g	Manganese	1.35 mg
Poly Fat	1.37 g	Phosphorus	518.00 mg
Trans Fatty Acids	0 g	Potassium	2960.00 mg
Cholesterol	0 mg	Selenium	9.40 mcg
Water	2.00 g	Sodium	70.00 mg
Vitamin A RE	6830.00RE	Zinc	5.12 mg
A-Carotenoid	6830.00RE	Omega 3 Fatty Acids	0.07 g
A-Retinol	0 RE	Omega 6 Fatty Acids	130 g
A-Beta Carotene	40980.00 mcg	Alcohol	0 g
Thiamine-B1	0.90 mg	Caffeine	0 mg
Riboflavin-B2	1.50 mg

*Values are calculated from literature and are not based on actual analysis.

Chive Recipes

Sliced Herb Baked Potatoes
4 baking potatoes
4 tablespoons butter
1 tablespoon Spice Barn Chives
1 tablespoon Spice Barn Parsley
4 tablespoons cheddar cheese, shredded
1 1/2 tablespoons parmesan cheese

Cut potatoes into thin slices vertically, but not all the way through, so that the potato will fan out. Drizzle with butter and sprinkle with herbs. Bake at 425 degrees for 1 hour. Sprinkle with cheeses and allow to melt. Garnish with paprika.

Herbed Sour Cream Stuffed Eggs
8 hard cooked eggs
1/3 to 1/2 cup sour cream
2-3 teaspoons Spice Barn Chives
1-2 teaspoons Spice Barn Dill Weed
1/4 teaspoon salt
1/8 teaspoon Spice Barn Ground White Pepper

Slice eggs in half lengthwise; remove yolks. Mash yolks, add sour cream and remaining ingredients, stirring until smooth. Spoon or pipe into egg whites. Chill. Garnish with parsley.

Scrambled Eggs with Tomatoes and Chives
4 eggs, beaten
dash Tabasco sauce
1 tablespoon butter
1 tomato, chopped
2 teaspoons Spice Barn Chives
1/4 cup cream cheese, cubed
salt and pepper

Add Tabasco sauce to eggs; melt butter in pan. Lightly sauté tomato; stir in eggs and coo until lightly scrambled. Fold in chives and cream cheese, salt and pepper. Cook until eggs are of preferred doneness.

Herb Burgers
1 pound ground beef
1 tablespoon Spice Barn Parsley
2 teaspoons Spice Barn Chives
1 teaspoon Spice Barn Basil
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon Spice Barn Oregano
1/2 teaspoon Spice Barn Rosemary
1/2 teaspoon pepper

Combine first 9 ingredients; shape into 4 patties. Grill 5-6 minutes on each side or to desired doneness.