Lemon Peel Granules

  • Product
  • Nutritional
  • Recipes
Lemon Peel Granules Bag
Lemon Peel Granules 1 Pound Pouch   $15.99


Discounts begin at 5 Pounds. See below.
Discounts will be reflected in the cart.

Bulk Quantity  
5-14 Pounds 10% off Regular Price
15-24 Pounds 15% off the Regular Price
25+ Pounds 20% off the Regular Price

Description: Dried lemon peel...reconstitute before use. Prepared from fresh lemon peel which has been washed, trimmed, diced, dried, and milled into granules.

Usage:  Substitute 1 teaspoon dried lemon peel for 1 teaspoon fresh grated lemon peel, reconstituting before use.
Recipes for Lemon Peel   

Reconstituting: Allow 5-10 minutes in boiling water or 1-2 hours in cold water.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Calories  $367.27 Folate  0.00 mcg
Protein  8.83 g  Pantothenic Acid  1.69 mg
Carbohydrates  78.07 g  Vitamin C  561.78 mg
Sugar-Total  0.00 g  Vitamin D  0 mcg
Other Carbohydrates  0.00 g  Vit E-Alpha Equivalent  1.75 mg
Dietary Fiber  0.00 g  Calcium  445.04 mg
Fat-Total  4.43 g  Copper  1.90 mg
Saturated Fat  0.28 g  Iron  5.11mg
Mono Fat  0.08 g  Magnesium  87.55 mg
Poly Fat  0.65 g  Manganese  0.00 mg
Cholesterol  0 mg  Phosphorus  109.44 mg
Trans Fatty Acids  0.00 g  Potassium  1057.89 mg
Vitamin A  218.87 IU  Selenium  0.00 mcg
A-Retinol  0 RE  Sodium  21.89 mg
A-Carotenoid  21.89 RE  Zinc  0.73mg
Water  8.00 g  Alcohol  0 g
Thiamine-B1  0.36 mg  Caffeine  0 mg
Riboflavin-B2  0.29 mg  Ash  2.92 g
Niacin-B3  1.46 mg      
Niacin Equivalent  1.46 mg      
Vitamin B6  .80 mg       
Vitamin B12  0.00 mcg      

*Values are calculated from literature and are not based on actual analysis.

Lemon Peel Granules Recipes

Fruit Kebobs with Lemon Cream
6 ounces lemon yogurt
2 tablespoons cream cheese, at room temperature
1 teaspoon Spice Barn Poppy Seeds
1/2 teaspoon Spice Barn Lemon Peel (reconstituted in water)
fruits:  strawberries, cantaloupe, kiwi, etc.

Combine yogurt and cream cheese; blend till smooth.  Stir in poppy seed and lemon peel.  Refrigerate to blend flavors. Thread fruit on toothpicks or skewers and serve with sauce.

Honey Ginger Steak Kebobs
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon Spice Barn Ground Ginger
1 teaspoon Spice Barn Lemon Peel (reconstituted in water)
12 ounces sirloin steak, cut into cubes
1/4 teaspoon Spice Barn Crushed Red Pepper
1 clove garlic
cherry tomatoes
green pepper, cut into 1" squares

Mix soy sauce, honey, ginger, lemon peel, and crushed red pepper.  Marinate steak a minimum of 2 hours.  Skewer steak alternately with green pepper and tomatoes.  Grill until desired doneness.