Herbed French Bread
1 1/2 tablespoons butter
1 teaspoon Spice Barn Parsley
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Spice Barn Basil
1/8 teaspoon Spice Barn Garlic Powder

Combine and spread onto 1 side of bread.  Wrap in foil. (shiny side in) Grill 6-8 minutes till heated through or bake at 400 degrees 10-12 minutes.

Pasta Vegetable Soup
1 can tomatoes, chopped
1 cup pasta
1 can mixed vegetables
28 ounces vegetable broth
1/4 teaspoon Spice Barn Garlic Powder
1/2 teaspoon Spice Barn Basil

Mix tomatoes, broth, and spices.  Simmer for 5 minutes.  Add pasta and cook 10-12 minutes.  Add vegetables and heat through.

Spiced Up Burgers
1 1/2 pounds ground beef
1/2 cup cooked rice
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon Spice Barn Parsley
1 teaspoon salt
1/4 teaspoon Spice Barn Garlic Powder

Combine ingredients and mix well.  Shape into 4-6 patties.  Grill until desired doneness. Serve with sauce.
Sauce: 2/3 cup water, 1/4 cup ketchup, 3 tablespoon chili sauce, 1 teaspoon Worcestershire sauce, 1/4 teaspoon Spice Barn Basil.

Barbecued Meatballs
3 pounds ground beef
1 12-ounce can evaporated milk
1 cup oats
1 cup cracker crumbs
2 eggs
1/2 cup chopped onion
1/2 teaspoon Spice Barn Garlic Powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons Spice Barn Chili Powder
2 cups ketchup
1 cup brown sugar
1/2 teaspoon liquid smoke
1/2 teaspoon Spice Barn Garlic Powder
1/3 cup chopped onion

Combine first 10 ingredients.  Shape into 1-1 1/2 inch balls.  Place in 13x9 pan.  Combine ketchup, brown sugar, liquid smoke, garlic powder, and onion.  Pour over meatballs.  Bake at 350 degrees for 1 hour.