Italian Seasoning Premium

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Italian Seasoning Bag
***UPDATED INGREDIENTS STATEMENT & NUTRITIONAL***

Italian Seasoning 1 Pound Pouch   $15.69

Quantity:

Discounts begin at 5 Pounds. See below.
Discounts will be reflected in the cart.

Bulk Quantity  
5-14 Pounds 10% off Regular Price
15-24 Pounds 15% off the Regular Price
25-49 Pounds 20% off the Regular Price
50+ Pounds 25% off the Regular Price

***UPDATED INGREDIENTS STATEMENT & NUTRITIONAL***

Description: Aromatic blend of herbs perfect for your favorite sauce recipe! *Note: Non resealable packaging.*

Usage: Use to perk up any sauce, great in pasta salads, add a small pinch to your meatloaf...a large variety of uses! Recipes for Italian Seasoning

Ingredients: Spices

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Calories 290.37 kcal Vitamin B3 - Niacin Equiv 6.58 mg
Calories from Fat 53.03 kcal Vitamin B6 0.84 mg
Calories from SatFat 15.24 kcal Vitamin B12 0 mcg
Protein 9.91 g Biotin 0 mcg
Carbohydrates 66.57 g Vitamin C 5.77 mg
Total Dietary Fiber 40.35 g Vitamin D - IU 0 IU
Total Soluble Fiber 0 g Vitamin D - mcg 0 mcg
Dietary Fiber (2016) 40.35 g Vitamin E - Alpha-Toco 14.69 mg
Soluble Fiber (2016) 0 g Folate 191.21 mcg
Total Sugars 3.59 g Folate, DFE 191.21 mcg DFE
Added Sugar 0 g Vitamin K 520.17 mcg
Monosaccharides 2.58 g Pantothenic Acid 0.75 mg
Disaccharides 0.8 g Calcium 1553.8 mg
Other Carbs 18.52 g Chromium 0 mcg
Fat 5.91 g Copper 0.52 mg
Saturated Fat 1.69 g Fluoride 0 mg
Mono Fat 0.82 g Iodine 0 mcg
Poly Fat 1.72 g Iron 35.03 mg
Trans Fatty Acid 0.01 g Magnesium 222.21 mg
Cholesterol 0 mg Manganese 4.15 mg
Water 9.62 g Molybdenum 0 mcg
Vitamin A - IU 2257.19 IU Phosphorus 126.7 mg
Vitamin A - RE 225.72 mcg Potassium 1191.3 mg
Vitamin A - RAE 112.86 mcg Selenium 3.84 mcg
Carotenoid RE 225.72 mcg Sodium 36.26 mg
Retinol RE 0 mcg Zinc 2.24 mg
Beta-Carotene 1297.18 mcg Omega 3 Fatty Acid 0.6 g
Vitamin B1 - Thiamin 0.16 mg Omega 6 Fatty Acid 1.13 g
Vitamin B2 - Riboflavin 0.47 mg Alcohol 0 g
Vitamin B3 - Niacin 3.89 mg Caffeine 0 mg
Choline 27.5 mg

*Values are calculated from literature and are not based on actual analysis.

Italian Seasoning Recipes

Balsamic Marinated Olives
8 ounces ripe olives, drained
7 ounces kalamata olives, drained
7 ounces pimiento stuffed olives, drained
1/2 cup each olive oil and balsamic vinegar
1 tablespoon Spice Barn Italian Seasoning

Combine all ingredients, cover and chill 8 hours or more.  Let stand at room temperature 30 minutes before serving.

Herbed Cheese Ball
8 ounces softened cream cheese
1 cup shredded mozzarella cheese
1/2 cup sliced green onions
1 small jar diced pimentos, drained
1/2 teaspoon Spice Barn Italian Seasoning
1/2 teaspoon Spice Barn Parsley Flakes
1/8 teaspoon Spice Barn Ground Red Pepper
1 cup finely minced pecans

Combine all ingredients; mix well.  Refrigerate, covered, 30 minutes.  Shape into ball; roll in pecans.  Refrigerate, covered, overnight.  Note:  May be served as miniature, bite-sized cheese balls.

Pizza Fondue
29 ounce jar meatless spaghetti sauce
8 ounces Mozzarella cheese
1 1/2 teaspoons Spice Barn Italian Seasoning
1 loaf French bread
1/4 cup Parmesan cheese

Combine sauce, cheeses, and seasoning.  Cut bread into cubes being sure there is crust on each piece.  Heat fondue in chafing dish or fondue pot until cheeses are melted.  Dip with bread cubes.

Parmesan Spinach Spread
1 package frozen spinach
1 1/4 cup freshly grated parmesan cheese, divided
1/4 cup finely chopped onion
3 ounces cream cheese
3/4 cup mayonnaise
1 teaspoon hot sauce
1 teaspoon Spice Barn Italian Seasoning
1/2 teaspoon Spice Barn Garlic Powder
1/4 teaspoon freshly ground pepper
1 teaspoon Spice Barn Paprika