Cilantro 4.8 oz Pouch $6.69

Quantity

:

Discounts begin at 10 - 4.8oz. Pouches. See below.
Discounts will be reflected in the cart.

Bulk Quantity
10+ 4.8oz Pouches	10% off Regular Price

Description: Rich green and aromatic!
Recipes for Cilantro

Usage: Add cilantro to stir-fries or coconut curries, or use to add flavor to sauces and dips.

Ingredients: Cilantro.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Calories	278.95	Niacin-B3	10.71 mg
Calories from Fat	43	Niacin Equivalent	10.71 mg
Calories from Saturated Fat	1.04	Vitamin B6	1.21 mg
Protein	21.93 g	Vitamin B12	0 mcg
Carbohydrates	52.10 g	Vitamin C	566.70 mg
Dietary Fiber	10,40 g	Vitamin D	0mcg
Soluble Fiber	0g	Vit E-Alpha Equivalent	1.03 mg
Sugar-Total	7.27	Folate	274.00 mcg
Monosaccharides	0g	Pantothenic Acid	0 mg
Disaccharides	0g	Calcium	1246.00 mg
Other Carbs	0g	Copper	1.79 mg
Fat-Total	4.78 g	Iron	42.46 mg
Saturated Fat	0.12g	Magnesium	694.00 mg
Mono Fat	2.23 g	Manganese	6.36 mg
Poly Fat	0.33 g	Phosphorus	481.00 mg
Trans Fatty Acids	0 g	Potassium	4466.00 mg
Cholesterol	0 mg	Selenium	29.30 mcg
Water	7.30 g	Sodium	211.00 mg
Vitamin A RE	585.00RE	Zinc	4.72 mg
A-Carotenoid	585.00RE	Omega 3 Fatty Acids	0 g
A-Retinol	0 RE	Omega 6 Fatty Acids	0.33 g
A-Beta Carotene	3282.00 mcg	Alcohol	0 g
Thiamine-B1	1.25 mg	Caffeine	0 mg
Riboflavin-B2	1.50 mg

*Values are calculated from literature and are not based on actual analysis.

Cilantro Recipes

Cilantro-Cumin Corn on the Cob
1 tablespoon hot water
1 tablespoon butter
1/4 teaspoon Spice Barn Cilantro
1/4 teaspoon Spice Barn Cumin
1/4 teaspoon Spice Barn Paprika
1/4 teaspoon salt
1/4 teaspoon Spice Barn Garlic Powder
dash Spice Barn Ground Red Pepper
12 half ears corn on the cob

Boil corn. Combine ingredients and brush over hot corn.

Spicy Honey Shrimp
1 1/2 pounds fresh shrimp, peeled and deveined
1 clove garlic, minced
3 tablespoons peanut oil
1/4 teaspoon Spice Barn Ground Ginger
1 can condensed chicken broth
1 tablespoon cornstarch
2 tablespoons honey
2 tablespoons catsup
1 tablespoon white vinegar
1 tablespoon dry sherry
1 tablespoon soy sauce
1/8 teaspoon Spice Barn Crushed Red Pepper
1 tablespoon sesame oil
2 green onions, cut into 1 inch lengths and shredded
1 teaspoon Spice Barn Cilantro

Drain shrimp on paper towels. Pour peanut oil around top of a preheated wok, coating sides; heat at high 1 minute. Add shrimp and garlic; stir fry 8 minutes. Combine broth and next 7 ingredients; stirring until smooth. Add to shrimp mixture, stirring constantly. Bring to a boil; cook 1 minute. Stir in sesame oil, green onions, ginger and cilantro. Cook until heated through. Serve immediately with rice.

Mango Salsa
1 mango
¼ cup poblano pepper
1¼ cup red bell pepper
¼ cup red onions
1 ½ t garlic, minced
2 tablespoon Spice Barn Cilantro
1/8 teaspoon salt or to taste

Peel and cube mango. Finely chop peppers and onions. Combine all ingredients and refrigerate for flavors to blend.