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Cilantro BagCilantro Leaves Example
Cilantro 4.8 oz Pouch   $5.99


Discounts begin at 10 - 4.8oz. Pouches. See below.
Discounts will be reflected in the cart.

Bulk Quantity  
10+ 4.8oz Pouches 10% off Regular Price

Description: Rich green and aromatic!
Recipes for Cilantro

Usage: Add cilantro to stir-fries or coconut curries, or use to add flavor to sauces and dips.

Ingredients: Cilantro.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Calories  278.95 Niacin-B3  10.71 mg
Calories from Fat  43 Niacin Equivalent  10.71 mg
Calories from Saturated Fat  1.04 Vitamin B6  1.21 mg
Protein  21.93 g  Vitamin B12  0 mcg
Carbohydrates  52.10 g  Vitamin C  566.70 mg
Dietary Fiber  10,40 g  Vitamin D  0mcg
Soluble Fiber  0g Vit E-Alpha Equivalent  1.03 mg
Sugar-Total  7.27 Folate  274.00 mcg
Monosaccharides  0g Pantothenic Acid  0 mg
Disaccharides  0g Calcium  1246.00 mg
Other Carbs  0g Copper  1.79 mg
Fat-Total  4.78 g  Iron  42.46 mg
Saturated Fat  0.12g  Magnesium  694.00 mg
Mono Fat  2.23 g  Manganese  6.36 mg
Poly Fat  0.33 g  Phosphorus  481.00 mg
Trans Fatty Acids  0 g  Potassium  4466.00 mg
Cholesterol  0 mg  Selenium  29.30 mcg
Water  7.30 g  Sodium  211.00 mg
Vitamin A RE  585.00RE  Zinc  4.72 mg
A-Carotenoid  585.00RE  Omega 3 Fatty Acids  0 g
A-Retinol  0 RE  Omega 6 Fatty Acids  0.33 g
A-Beta Carotene  3282.00 mcg  Alcohol  0 g
Thiamine-B1  1.25 mg  Caffeine  0 mg
Riboflavin-B2  1.50 mg      

*Values are calculated from literature and are not based on actual analysis.

Cilantro Recipes

Cilantro-Cumin Corn on the Cob
1 tablespoon hot water
1 tablespoon butter
1/4 teaspoon Spice Barn Cilantro
1/4 teaspoon Spice Barn Cumin
1/4 teaspoon Spice Barn Paprika
1/4 teaspoon salt
1/4 teaspoon Spice Barn Garlic Powder
dash Spice Barn Ground Red Pepper
12 half ears corn on the cob

Boil corn.  Combine ingredients and brush over hot corn.

Spicy Honey Shrimp
1 1/2 pounds fresh shrimp, peeled and deveined
1 clove garlic, minced
3 tablespoons peanut oil
1/4 teaspoon Spice Barn Ground Ginger
1 can condensed chicken broth
1 tablespoon cornstarch
2 tablespoons honey
2 tablespoons catsup
1 tablespoon white vinegar
1 tablespoon dry sherry
1 tablespoon soy sauce
1/8 teaspoon Spice Barn Crushed Red Pepper
1 tablespoon sesame oil
2 green onions, cut into 1 inch lengths and shredded
1 teaspoon Spice Barn Cilantro

Drain shrimp on paper towels.  Pour peanut oil around top of a preheated wok, coating sides; heat at high 1 minute.  Add shrimp and garlic; stir fry 8 minutes.  Combine broth and next 7 ingredients; stirring until smooth.  Add to shrimp mixture, stirring constantly.  Bring to a boil; cook 1 minute.  Stir in sesame oil, green onions, ginger and cilantro.  Cook until heated through.  Serve immediately with rice.

Mango Salsa
1 mango
¼ cup poblano pepper
1¼ cup red bell pepper
¼ cup red onions
1 ½ t garlic, minced
2 tablespoon Spice Barn Cilantro
1/8 teaspoon salt or to taste

Peel and cube mango. Finely chop peppers and onions.  Combine all ingredients and refrigerate for flavors to blend.