Butcher's Grind Pepper Recipes

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Chili Cumin Shrimp
1 1/2 pound shrimp, frozen with tail on deveined and peeled
1 teaspoon Spice Barn Fine Sea Salt
1 teaspoon Spice Barn Ground Cumin
1 1/2 teaspoons Spice Barn Chili Powder
1/2 teaspoon Spice Barn Paprika
1/4 teaspoon Spice Barn Butcher's Grind Pepper
1 teaspoon olive oil

Thaw shrimp, sprinkle with 2 tablespoons of lemon juice. Drain on paper towels and pat dry. Preheat broiler. Coat broiler pan with cooking spray. Combine in bowl, shrimp, spices, salt, pepper, and oil. Toss to coat. Layer shrimp on pan, broil 2 minutes; turn, broil additional 1 1/2 minutes. Serve with Mango Salsa.