Garlic Pepper Recipes

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Honey Mustard Pork Tenderloin
12 new potatoes, halved
8 ounce package peeled baby carrots
1/3 cup honey mustard
2 tablespoons olive oil
1/2 teaspoon Spice Barn California Garlic Pepper
1/2 teaspoon Spice Barn Seasoned Salt
12-16 ounce pork tenderloin

Preheat oven to 425 degrees.  Boil carrots and potatoes for 2 minutes; drain.  Combine remaining ingredients.  Spread half the mixture on the pork; place in shallow roasting pan.  Toss carrots and potatoes with remaining mustard mixture and spoon around the pork.  Roast, uncovered, for 25-35 minutes, until an internal temperature of 150-160 registers.  Stir vegetables once during cooking time.