Coastal Fried Shrimp
2 pounds unpeeled medium-size fresh shrimp
4 eggs, beaten
2/3 cup spicy French dressing
1 1/2 tablespoons lemon juice
3/4 teaspoon Spice Barn Granulated Onion
1 1/3 cups saltine cracker crumbs
1/3 cup white cornmeal
2/3 cup corn flake cereal crumbs
Peel and devein shrimp, leaving tails intact. Combine eggs and next 3 ingredients; pour over shrimp. Stir gently; cover and chill 3 hours. Combine cracker crumbs, cornmeal, and corn flake crumbs. Remove shrimp from marinade; discard marinade. Dredge shrimp in crumb mixture. Pour oil to a depth of 2-3 inches in a Dutch oven; heat to 375 degrees. Fry shrimp in oil until golden. Serve with cocktail sauce.
Swiss Corn
2 cans whole kernel corn
1 cup Swiss cheese
1 egg white
5 ounces evaporated milk
1/2 teaspoon Spice Barn Granulated Onion
1/8 teaspoon Spice Barn Ground Black Pepper
1 1/2 tablespoons flour
1/4 cup dry bread crumbs
1 tablespoon butter
Combine first 7 ingredients. Combine crumbs and melted butter. Sprinkle with paprika. Bake at 350 degrees for 20-30 minutes. (Or, microwave on medium 12-13 minutes and let stand for 5 minutes.)