Rum Flavoring Recipes

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Chocolate Truffles
1 6-ounce package semisweet chocolate morsels
1 9-ounce package chocolate wafers, crushed
2 cups sifted powdered sugar
1 cup finely chopped walnuts, toasted
1/2 cup orange juice
1/2 teaspoon Spice Barn Jamaican Rum Flavoring
chocolate decorator sprinkles

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add wafer crumbs and next 4 ingredients; mix well. Cover and chill 30 minutes. Shape into 1 inch balls; roll lightly in chocolate sprinkles. Chill until firm. Store in airtight container in refrigerator.

Rum Slush
4 pints lemon sherbet
6 cups pineapple juice
24 ice cubes
1 teaspoon Spice Barn Jamaican Rum Flavoring

Combine all ingredients in blender, in batches, processing until smooth. Serve with your favorite beverage garnish.

Rum Icing
1 1/2 cups confectioners sugar, sifted
1/4 cup milk
1 teaspoon Spice Barn Jamaican Rum Flavoring

Combine all ingredients; beat with electric mixer until smooth. Drizzle onto the top of cinnamon rolls or sweet rolls.

Hot Fudge Sauce
1 cup heavy whipping cream
3/4 cup butter
1 1/3 cups packed brown sugar
1/3 cup sugar
pinch salt
1 cup cocoa
1/2 cup plus 2 tablespoons light corn syrup
2 ounces unsweetened chocolate
3 teaspoons vanilla extract
1 teaspoon rum flavoring

in a heavy saucepan, combine cream and butter. Cook over medium low until butter is melted. Add the sugars and salt. Cook until dissolved, about 4 minutes. Stir in cocoa and corn syrup and cook an additional 3 minutes. Add chocolate and cook 3-4 minutes, until melted. Reduce heat to low; simmer 12-15 minutes until thick, stirring constantly. Cool slightly before serving.