Rum Flavoring Recipes

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Chocolate Truffles
1 6-ounce package semisweet chocolate morsels
1 9-ounce package chocolate wafers, crushed
2 cups sifted powdered sugar
1 cup finely chopped walnuts, toasted
1/2 cup orange juice
1/2 teaspoon Spice Barn Jamaican Rum Flavoring
chocolate decorator sprinkles

Place chocolate morsels in top of a double boiler; bring water to a boil.  Reduce heat to low; cook until chocolate melts.  Remove from heat.  Add wafer crumbs and next 4 ingredients; mix well.  Cover and chill 30 minutes.  Shape into 1 inch balls; roll lightly in chocolate sprinkles.  Chill until firm.  Store in airtight container in refrigerator.

Rum Slush
4 pints lemon sherbet
6 cups pineapple juice
24 ice cubes
1 teaspoon Spice Barn Jamaican Rum Flavoring

Combine all ingredients in blender, in batches, processing until smooth.  Serve with your favorite beverage garnish.

Rum Icing
1 1/2 cups confectioners sugar, sifted
1/4 cup milk
1 teaspoon Spice Barn Jamaican Rum Flavoring

Combine all ingredients; beat with electric mixer until smooth.  Drizzle onto the top of cinnamon rolls or sweet rolls.

Hot Fudge Sauce
1 cup heavy whipping cream
3/4 cup butter
1 1/3 cups packed brown sugar
1/3 cup sugar
pinch salt
1 cup cocoa
1/2 cup plus 2 tablespoons light corn syrup
2 ounces unsweetened chocolate
3 teaspoons vanilla extract
1 teaspoon rum flavoring

in a heavy saucepan, combine cream and butter.  Cook over medium low until butter is melted.  Add the sugars and salt.  Cook until dissolved, about 4 minutes.  Stir in cocoa and corn syrup and cook an additional 3 minutes.  Add chocolate and cook 3-4 minutes, until melted.  Reduce heat to low; simmer 12-15 minutes until thick, stirring constantly.  Cool slightly before serving.