Savory Recipes

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Savory Roast Chicken
1 chicken
2 tablespoon butter
3 tablespoons lemon juice
1 teaspoon Whole Savory

Place chicken, breast side up, on rack in shallow pan.  Combine butter, juice, and savory.  Brush over chicken.  Bake, uncovered, at 375 degrees for 1 1/2 hours, basting with pan drippings.

Savory Buttered Peas
2 tablespoons butter
1 package frozen green peas
1 cup celery, sliced
1/2 cup onion, chopped
1 1/2 teaspoons Whole Savory
2 tablespoons pimento, diced

Melt butter; add next 5 ingredients.  Cover and cook at medium heat 6-8 minutes.  Stir in pimento.