Seasoned Salt Recipes

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Corn Chowder
2 chicken bouillon cubes
1 cup hot water
5 bacon strips
1 cup green pepper, chopped
1/2 cup onion, chopped
1/4 cup flour
3 cups milk
1 1/2 cups fresh or frozen whole kernel corn
1 can cream style corn
1 1/2 teaspoons Spice Barn Seasoned Salt
1/8 teaspoon Spice Barn White Pepper
1/8 teaspoon Spice Barn Basil

Dissolve bouillon in water.  Cook bacon until crisp; crumble. In the drippings, sauté green pepper and onion until tender.  Add flour, cook and stir until bubbly.  Cook 1 minute.  Gradually stir in milk and dissolved bouillon; bring to a boil.  Reduce heat and cook until thickened.  Add corn and seasonings.  Cook for 10 minutes.  Sprinkle with bacon.

Flavorful Creamy Coleslaw
1 16-ounce package coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon Spice Barn Seasoned Salt
1/2 teaspoon Spice Barn Ground Mustard
1/4 teaspoon Spice Barn Celery Salt

Place coleslaw mix in a large bowl.  Combine remaining ingredients; blend.  Pour over slaw mix and toss.  Refrigerate until well chilled.

Confetti Pea Salad
20 ounce package frozen peas
1 cup celery, diced
2 hard cooked eggs, diced
2 ounce jar pimentos, drained and diced
1 cup cheddar cheese, diced
1/4 cup green onions, diced
1 cup mayonnaise
1 teaspoon Spice Barn Seasoned Salt
1 teaspoon Spice Barn Ground Mustard

Combine mayonnaise and seasonings.  Combine remaining ingredients and toss with mayonnaise mixture.  Cover and refrigerate until well chilled.