Old Gulf Seafood Seasoning Recipes
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Shrimp Salad
3 quarts water
1/4 cup Old Gulf Seafood Seasoning
2 pounds unpeeled shrimp
1/2 cup celery, minced
1/3 cup onion, minced
1/3 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon Old Gulf Seafood
Seasoning
1/4 teaspoon pepper
Bring water and 1/4 cup seasoning to a boil.
Add shrimp and cook 2 minutes; drain. Cool. Peel shrimp and
devein. Chop shrimp. Blend celery, onion, mayonnaise, lemon juice,
seasonings. Stir in shrimp. Chill 2 hours.
Remoulade Sauce for Shrimp
1 cup mayonnaise
1/4 cup Creole mustard
1/4 cup sweet pickle relish
2 tablespoons capers
2 teaspoons worcestershire sauce
2 teaspoons prepared horseradish
1 teaspoon dried parsley
1 teaspoon paprika
1 teaspoon Old Gulf Seafood
Seasoning
Stir together all ingredients; cover and
chill. Serve with chilled, cooked shrimp.
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