Ground Allspice Recipes

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Peach Sauce
3 cups frozen sliced peaches, thawed
1/4 cup orange juice
3/4 cup sugar
2 tablespoons honey
1/2 teaspoon grated orange rind
1/8 teaspoon Spice Barn Ground Allspice

Combine peaches and orange juice in a saucepan. Bring to boil; cover, reduce heat, simmer 10 minutes.  Spoon into electric blender; process till smooth.  Return to pan, add sugar and remaining ingredients, bring to boil.  Simmer, uncovered, 5-10 minutes or till thickened.   Great warm over pancakes!  Store in refrigerator. 

Fruit Bars
1 cup sugar
1/2 cup shortening
1 egg
1/4 cup milk
1/4 cup molasses
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon Spice Barn Ground Cinnamon
pinch nutmeg
1/8 teaspoon Spice Barn Ground Allspice
1/8 teaspoon Spice Barn Ground Cloves
1/8 teaspoon Spice Barn Ground Ginger
3 1/4 cups flour
10 ounces raisins
white icing of your choice

Preheat oven to 350 degrees.  Grease cookie sheets. Cream together sugar and shortening.  Add egg, milk and molasses.  blend thoroughly.  Stir in dry ingredients.  Add raisin.  Using hands, roll dough into strips the length of cookie sheet and 3 inches wide and 1/4 inch high.  Arrange on prepared sheets.  Bake 12-15 minutes.  While warm, brush with milk.  Cool.  Frost with white icing.  Cut into bars.

Spiced Rice
1/2 cup raisins
1 tablespoon butter
1/2 cup chopped celery
1/2 cup chopped onion
1/8 teaspoon Spice Barn Ground Allspice
1/8 teaspoon Spice Barn Ground Cinnamon
salt and pepper
1 tablespoon brown sugar
3 cups cooked rice
1 tart red apple, cored and chopped
1/2 cup sliced almonds, toasted

Soak the raisins in hot water to plump.  Melt butter in large skillet; add celery, onions, and cook until crisp-tender.  Stir in spices, salt and pepper, brown sugar and rice.  Drain raisin; add to skillet.  Heat through.  Add apple, remove from heat.  Cover and let stand 5 minutes.  Sprinkle with almonds.