Chive Recipes

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Sliced Herb Baked Potatoes
4 baking potatoes
4 tablespoons butter
1 tablespoon Spice Barn Chives
1 tablespoon Spice Barn Parsley
4 tablespoons cheddar cheese, shredded
1 1/2 tablespoons parmesan cheese

Cut potatoes into thin slices vertically, but not all the way through, so that the potato will fan out.  Drizzle with butter and sprinkle with herbs.  Bake at 425 degrees for 1 hour.  Sprinkle with cheeses and allow to melt.  Garnish with paprika.

Herbed Sour Cream Stuffed Eggs
8 hard cooked eggs
1/3 to 1/2 cup sour cream
2-3 teaspoons Spice Barn Chives
1-2 teaspoons Spice Barn Dill Weed
1/4 teaspoon salt
1/8 teaspoon Spice Barn Ground White Pepper

Slice eggs in half lengthwise; remove yolks.  Mash yolks, add sour cream and remaining ingredients, stirring until smooth.  Spoon or pipe into egg whites. Chill.  Garnish with parsley.  

Scrambled Eggs with Tomatoes and Chives
4 eggs, beaten
dash Tabasco sauce
1 tablespoon butter
1 tomato, chopped
2 teaspoons Spice Barn Chives
1/4 cup cream cheese, cubed
salt and pepper

Add Tabasco sauce to eggs; melt butter in pan.  Lightly sauté tomato; stir in eggs and coo until lightly scrambled.  Fold in chives and cream cheese, salt and pepper.  Cook until eggs are of preferred doneness. 

Herb Burgers
1 pound ground beef
1 tablespoon Spice Barn Parsley
2 teaspoons Spice Barn Chives
1 teaspoon Spice Barn Basil
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon Spice Barn Oregano
1/2 teaspoon Spice Barn Rosemary
1/2 teaspoon pepper

Combine first 9 ingredients; shape into 4 patties.  Grill 5-6 minutes on each side or to desired doneness. 

Mustard Brie Roasted Potatoes
4 baking potatoes
8 teaspoons grainy mustard
6 ounces Brie cheese
2 tablespoons Spice Barn Chives

Bake potatoes at 400 degrees 50-60 minutes.  Cut crosswise into 4 thick slices.  Using a melon baller, scoop out the center of the potato making a 1/2-1 inch indention.  Spread inside the hollowed out section with mustard.  Cut cheese into 16 cubes; place a cube of cheese into the center well.  Return potatoes to oven and bake until cheese is melted, about 15-20 minutes.  Garnish with chives.