Mustard Seed Recipes

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Marinated Slaw
1 head cabbage, shredded
1 green pepper, diced
1 onion, finely chopped
1 stalk celery, diced
1 1/2 cups white vinegar
2 cups sugar
3/4 teaspoon Spice Barn Mustard Seeds
1/2 teaspoon salt
1/4 teaspoon Spice Barn Turmeric

Combine first 4 ingredients in a large bowl; blend well. Combine vinegar with remaining ingredients and bring to a boil. Boil 1 minute; pour over vegetables. Cover and chill 8 hours. Serve with a slotted spoon.

Broccoli Slaw
1 cup sugar
1/2 cup cider vinegar
1/4 cup water
1/2 teaspoon Spice Barn Mustard Seeds
1/2 teaspoon Spice Barn Celery Seeds
1 package broccoli slaw mix

Bring first 5 ingredients to a boil; stirring constantly. Remove from heat and combine with broccoli slaw mix. Cover and chill 4 hours. Drain and serve.

Corn Relish
20 ears of corn
1 1/2 cups sugar
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1 cup onions, chopped
1 cup celery, chopped
1 tablespoon salt
2 1/2 tablespoons Spice Barn Mustard Seed
1 teaspoon Spice Barn Celery Seed
1/2 teaspoon Spice Barn Turmeric
2 1/2 cups white vinegar
2 cups water

Cook corn in boiling water 5 minutes; drain. Dip in cold water to cool. Cut corn from cob. Measure 10 cups into large pan and combine with all remaining ingredients. Simmer 20 minutes. Pack in hot jars, leaving 1 inch at top. Process in hot water bath for 15 minutes.

Zucchini Pickles
3 cups apple cider vinegar
2 cups sugar
1 tablespoon Spice Barn Mustard Seeds
2 teaspoons Spice Barn Cumin Seeds
1 teaspoon salt
1/2 teaspoon Spice Barn Ground Ginger
1/2 teaspoon Spice Barn Turmeric
1/4 teaspoon Spice Barn Cayenne Pepper
1 red bell pepper
1 1/2 pound zucchini

Trim zucchini and cut into finger sized spears. Core and seed bell pepper and cut into thin crescents. Place first 8 ingredients in a pot over high heat. Bring to a boil, reduce and simmer for 5 minutes. Add red pepper and zucchini, bring back to a boil and simmer 2 minutes. Remove from heat and let vegetables cool in liquid. Transfer to containers, cover, and chill overnight. Strain before serving.