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Featured Recipes

Creamy Onion Soup

4 tablespoons butter
2 cups yellow onions, diced
½ cup white leeks, diced
½ cup shallots, diced
½ cup red onions, diced
½ cup green onion, minced
2 cloves garlic, minced
4 cups condensed chicken broth
1 teaspoon Spice Barn Thyme
2 Bay Leaves
1 cup heavy cream
Fine Sea Salt
Ground Black Pepper
Croutons

Melt butter and cook all onions and garlic, covered, over low heat until tender, about 25 minutes.  Add chicken broth and bay leaves, season with salt and pepper.  Bring  to a boil, reduce heat, and cook partially covered for 20 minutes.  Remove bay leaves; process in food processer until slightly chunky.  Return to pan; whisk in cream; warm.   Garnish with croutons.