Diane’s Corned Beef Brisket
1 corned beef brisket with spice packet
1/3 cup black peppercorns
1 bottle beer (12 ounces)
1 bay leaf
1/2 bulb garlic gloves, separated and peeled.
Place the corned beef brisket into the crockpot, sprinkle with the spice packet.
Pour in the beer, and fill the pot with enough water to cover the brisket by 1 inch.
Add the bay leaf, peppercorns and garlic cloves.
Cook for 8-10 hours.
Remove meat from juices, place wedges of cabbage in slow cooker.
Let cook until desired doneness.
These products are baking and food flavoring products and not intended for hard candy, crafts or potpourri, eCigarette or other aroma applications.