1 ½ cups walnut halves
1 tablespoon butter
¼ teaspoon Spice Barn Hickory Smoked Salt
¼ teaspoon Spice Barn Fine Sea Salt
¼ cup shredded parmesan cheese
Heat oven to 350 degrees. Spread walnuts in shallow baking pan; toast in oven 10 minutes. Stir together butter and salts; toss lightly with nuts. Sprinkle cheese over top, stir. Return to oven and heat 3-4 minutes or until cheese is melted.
Hickory French Bread
1 loaf French bread
½ cup softened butter
1 cup sharp cheddar cheese
2 teaspoons Parsley
½ teaspoon Spice Barn Hickory Smoked Salt
2 teaspoons Worcestershire sauce
Heat oven to 350 degrees. Cut loaf diagonally into 1 inch slices. Mix remaining ingredients; spread on slices. Reassemble loaf; wrap in heavy foil. Heat 20 minutes.
These products are baking and food flavoring products and not intended for hard candy, crafts or potpourri, eCigarette or other aroma applications.