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Spice Spoons

Featured Recipes

Favorite Caramel Rum Sauce

1 cup sugar
¼ cup water
½ cup heavy cream
Dash salt
2 tablespoons corn syrup
½ teaspoon rum flavoring
½ stick butter
1/2 teaspoon vanilla extract

Combine all except cream and flavorings.  Cook over medium until syrup is golden brown; 8 to 10 minutes.  Add cream and flavorings; combine well.  Remove from heat.  Use over cakes, pies, desserts, or fruits.