1 1/2 cups gingersnap crumbs
1 tablespoon sugar
5 tablespoons butter, melted
24 ounces cream cheese
1 cup sugar
1 teaspoon Spice Barn Vanilla Extract
1 cup cooked or canned pumpkin
1 teaspoon Spice Barn Pumpkin Pie Spice
Combine first 3 ingredients and press into the bottom and 2 inches up the sides of a 9" spring form pan. Bake at 350 degrees for 5 minutes.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs, pumpkin, and spice; beat until just combined.
Pour into crust. Bake at 350 degrees for 1 hour.
Cool on a wire rack for 10 minutes.
Run a knife around the edge to loosen and cool 1 hour longer.
Refrigerate until cold.
These products are baking and food flavoring products and not intended for hard candy, crafts or potpourri, eCigarette or other aroma applications.