Ultimate Cheese Ball
16 ounces cream cheese, room temperature
2 cups cheddar cheese, shredded, room temperature
¼ cup onion, finely minced
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
dash Spice Barn Red Pepper 20K
dash Spice Barn Garlic Salt
Combine in food processor; cover and chill. Shape and roll in paprika, parsley, or chopped nuts.
Option: shape into small balls and serve on toothpicks.