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Spice Spoons

Featured Recipes

Pumpkin Cheesecake

1 1/2 cups gingersnap crumbs
1 tablespoon sugar
5 tablespoons butter, melted
24 ounces cream cheese
1 cup sugar
1 teaspoon Spice Barn Vanilla Extract
3 eggs
1 cup cooked or canned pumpkin
1 teaspoon Spice Barn Pumpkin Pie Spice
whipped cream

Combine first 3 ingredients and press into the bottom and 2 inches up the sides of a 9" spring form pan.  Bake at 350 degrees for 5 minutes.

Beat cream cheese, sugar, and vanilla until smooth.  Add eggs, pumpkin, and spice; beat until just combined.

Pour into crust.  Bake at 350 degrees for 1 hour.
Cool on a wire rack for 10 minutes.
Run a knife around the edge to loosen and cool 1 hour longer.
Refrigerate until cold.