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Featured Recipes

Cranberry Orange Cheese Spread

12 ounces dried cranberries
1 ¼ cup red wine
½ cup sugar
5 sage leaves
1/8 teaspoon cinnamon
5 fresh thyme sprigs
¼ teaspoon ground allspice
1 8 ounce cream cheese
½ teaspoon grated orange zest

Combine cranberries, wine, sugar, sage, thyme, cinnamon, and allspice in a saucepan. Bring to a boil, reduce heat, simmer for 20 minutes until one fourth liquid remains. Remove from heat, strain, cool. Bring cream cheese to room temperature. Combine with orange zest. Spread cream cheese in 8 inch spring form pan or into a log. Top with cranberries and chill. Serve with assorted crackers.