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Spice Spoons

Featured Recipes

Mexican Shrimp Cocktail

4 plum tomatoes
1/2 red onion
1/4 cup cilantro
1/4 teaspoon jalapeno powder
2 garlic cloves
1/4 cup fresh lime juice
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon black pepper
cooked shrimp

Chop tomatoes and onion.  In food processor, blend tomatoes, onion, cilantro, and garlic.  Stir in jalapeno powder, juice, and other seasonings. Taste; adjust jalapeno powder if a hotter flavor is desired.  Chill sauce; serve with cooked shrimp.