Featured Recipes
Marinated Olives
for your charcuterie board
1/2 cup olive oil
2 teaspoons dried cracked rosemary
1 clove garlic, minced
1 teaspoon cracked pepper
Olives of choice
Combine all ingredients.
Store in refrigerator for 1 week before serving for flavors to mingle.
Brine may be used again by adding more olives and storing in the refrigerator.
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