Fudge Cake with German Chocolate Sauce
Fudge cake mix
2 tablespoons butter
½ cup light brown sugar
½ cup cream
1 egg yolk
Pinch salt
¼ cup pecans, chopped
¼ cup coconut
Prepare sheet cake according to package directions.
When cool, cut into squares.
Melt butter and sugar in
small saucepan over medium heat.
Whisk cream and
egg yolk with salt; add to pan, blend well and cook
1 minute or until slightly thickened.
Remove from
heat and add pecans and coconut. Cool slightly.
Serve over cake with whipped cream.