Smoked Paprika & Roasted Pepper Butter
1 stick butter, room temperature
3 tablespoons roasted red bell peppers, drained and chopped
1 1/2 teaspoons Spice Barn Smoked Hot Paprika
1/4 teaspoon ground black pepper
Mix all ingredients to blend. Use plastic wrap to shape into a 1" log. Wrap tightly and refrigerate. Can be used on vegetables, meats, and breads.