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Featured Recipes

Five Onion Soup

4 tablespoons butter
2 cups finely chopped yellow onions
4 pieces white leeks
¼ cup Spice Barn shallots
½ cup red onions
½ cup scallions, finely chopped
2 cloves garlic, minced
4 cups condensed chicken broth
1 teaspoon Spice Barn dried thyme
1 Spice Barn bay leaf
1 cup heavy cream
salt & pepper

Melt butter and cook all onions and garlic, covered, over low heat until tender, about 25 minutes. Add chicken broth and bay leaf, season with salt and pepper. Bring to a boil, reduce heat, and cook partially covered for 20 minutes. Pour soup through a strainer, reserving liquid. Transfer half of the onions and half of the liquid to processor and process until smooth, with bay leaf removed. Mix all together in pan over medium heat. Whisk in cream and warm soup. Do not boil or cream will break. Garnish with croutons. Delicious!