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Featured Recipes

Spiced Pineapple Pick Ups

28 ounces pineapple chunks
1 ¼ cup sugar
½ cup cider vinegar
3 cinnamon sticks
8 whole cloves

Drain pineapple, reserve juice. Heat sugar, vinegar, cinnamon, cloves and 1 cup reserved juice. Bring to boil; reduce heat and simmer 10 minutes. Discard cinnamon and cloves. May be served warm or cold. For best flavor, prepare a day ahead. Wonderful to serve with breakfast or brunch. Excellent along side ham.